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Revered for centuries in the ancient medical system of Ayurveda, amla is now capturing the attention of the broader scientific community through modern research and meticulous standardization. This volume brings together insights from leading experts in Ayurveda, botany, ethnobotany, phytochemistry, pharmacognosy, and modern nutrition science to deliver a rigorous yet holistic understanding of one of nature’s most versatile botanicals. The book explores the deep-rooted history, multipurpose applications, and future potential of amla in health and wellness. Amla’s cultural significance is traced through ancient texts, folklore, and traditional practice, while grounding its benefits in contemporary science.

Amla’s exceptional antioxidant potency, coupled with its ability to regulate sugar levels, promote endothelial health, and support liver function, has earned it a reputation as a longevity-enhancing superfruit. The compendium challenges earlier assumptions that vitamin C is amla’s primary active constituent, instead delving into the intricate details of gallic acid esters and other phytochemicals responsible for the fruit’s benefits. A central theme throughout is the importance of standardization. The authors underscore how meticulous quality control of botanical ingredients is essential to translating traditional wisdom into reliable, evidence-based health solutions.

amla-book

Amla: Super-Fruit with Superior Science was edited by Dr. Anju Majeed, Chairperson of the Sami-Sabinsa Group, and is credited to Dr. Muhammed Majeed and the late Dr. Kalyanam Nagabhushanam. "My father dedicated his life to unlocking the scientific potential of nature’s most powerful botanicals. This compendium on amla is a testament to that mission, bringing rigorous modern research to a fruit that has been a trusted Ayurvedic remedy for millennia,” said Shaheen Majeed, Global CEO & Managing Director, Sabinsa. “We hope it serves as a scholarly resource, a useful resource for product formulators, and an inspiration for the next generation of researchers."

This title is the latest in NutriScience Publishers’ growing series of comprehensive, research-driven books on key ingredients in the Sabinsa portfolio. Previous volumes include information on BioPerine® black pepper extract, Boswellin®, Ashwagandha (Shagandha®), and Selenium.