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Sabinsa Corporation’s Vice President, Scientific Affairs Anurag Pande, PhD, will give a presentation on Green Cosmetics: The Future of Skincare to the Chemical Marketing & Economics Topical Group of the American Chemical Society, New York section on October 3, 2013 at the Yale Club in Manhattan.
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Sabinsa Corporation's SabiLize®, a natural preservative composition has been granted US Patent 8329095 for its application as an antioxidant/ antimicrobial preservative component for prepasteurized cosmetic formulations. This is the 77th patent in Sabinsa's global portfolio.
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In keeping with their role as leading experts on curcumin, Sabinsa’s scientific team has published its latest book "Tetrahydrocurcuminoids, Curcumin C3 Reduct® The Cascading Antioxidant". This book discusses many aspects of tetrahydrocurcuminoids including its chemistry, pharmacology, preclinical, clinical and safety profile.
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Sabinsa Corporation's SABERRY® + COCOCINTM synergistic formulation has been granted US patent 8247003.
Saberry® from Sabinsa Corporation is a proprietary extract from the fruits of Emblica officinalis (Phyllanthus emblica) or more commonly amla. Saberry® is the result of efforts to prepare an authenticated amla extract, standardized using a valid biomarker, βglucogallin. CococinTM from Sabinsa Corporation is patented freezedried coconut water solids manufactured by a proprietary lyophilisation technique. Devoid of added sugar and carbohydrates, the product retains intact the nutritive value of tender coconut water in terms of minerals, vitamins, aminoacids and electrolyte content.
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Shaheen Majeed, Marketing Director, Sabinsa Corp. will be a panelist discussing Green BioActives: New Technology Trends for Ingredients on Tuesday June 19, 2012 from 12PM as part of the HBA Global Expo held at the Javits Center In New York city. He will be specifically speaking on the use of and need for preservatives in cosmetics, how natural preservatives work, and finally touching on Sabinsa's natural preservative SabiLize® New.