At the show, Sabinsa demonstrated the research and development behind its range of branded ingredients through food and nutraceutical prototypes in the finished formulation space.

Products featured in the expo include:

• Curcumin C3 Complex^®, obtained from the dried rhizomes of Curcuma longa and standardised for a minimum of 95% Curcuminoids
• Saberry^®, a multifaceted phytonutrient from amla fruit, standardised to the powerful antioxidant molecule beta-glucogallin
• LactoSpore^®, Bacillus coagulans MTCC 5856, a clinically validated, GRAS, shelf-stable probiotic
• DigeZyme^®, a skillfully formulated blend of digestive enzymes that addresses a range of food component types to support healthy digestion
• BioPerine^®, a natural bioavailability enhancer, standardised minimum to 95% Piperine
• Promond^®, a 100% natural, gluten-free, and vegan protein obtained from almonds, standardised to contain not less than 50% protein
• ForsLean^®, an extract derived from Coleus forskohlii roots for weight management

Other ingredients highlighted include GarCitrin^®, Fabenol^®, Cococin^®, Fenumannans^®, and Selenium Select^®. The products featured at the event have applications in metabolic support, weight management, antioxidant, blood sugar management, digestive support, animal health, cognitive applications, and bone health.